Tyson Peterson

Tyson Peterson, Executive Chef of Mar | Muntanya, he has been recognized as Best Chef –2024 in Salt Lake City Weekly’s Best of Utah awards, a testament to his skill, leadership, and impact on Utah’s dining scene.

Under his direction, Mar | Muntanyahas earned multiple accolades, including Best Hotel Restaurant, Best Restaurant Patio, Best Rooftop Patio, and Best Brunch: Special-Occasion. His approach blends the bold flavors of Northern Spain’s Basque and Catalonian regions with Utah’s exceptional local ingredients, creating a menu that is both refined and deeply connected to place.

With a career spanning top kitchens in Deer Valley, Vail, Indianapolis, and Las Vegas, Chef Tyson brings a depth of experience and a focus on quality ingredients, thoughtful technique, and guest experience.